Istanbul Day Trip – Food is an important part in the life of Turkish people. Ottoman cuisine is often regarded as one of the three great cuisines of the world. It’s a rich mixture of the inheritance of a great cuisine culture. Its rich variety is related to many factors; – the interaction with many different cultures throughout the history (Greek, Central Asian, Middle Eastern, Mediterranean and Balkan cuisines), the new tastes evolved in the courts of empires such as Selcuk and Ottoman…
Istanbul Day Trip – Locally grown ingredients
Turkish people are lucky to have access to fresh; locally grown ingredients and they can make some of the freshest dishes. This is because Turkey is one of only seven countries in the world that can produce enough food to feed its people.
There are usually three meals a day for Turkish people – breakfast, lunch and dinner (Kahvalti, Oyle yemek and Aksam yemek).